Spring Restaurant Week

The wait is finally over – reservations for Spring Restaurant Week are open! Discover specialy prepared local and seasonal menu by our chef Luka Peternel. Book a table and embark on a culinary trip to discover the European Region of Gastronomy 2021!

Menu 1

Greetings from the kitchen: cherry tomatoes with asparagus and strawberries, wild garlic sponge with caviar

Raviolo with fennel, homemade cheese, tomatoes and zucchini, elderflower sauce

Lamb chops in pumpkin seeds, semolina dumplings, leeks, glazed carrots, demi glace sauce

White chocolate mousse with strawberry jam topped with dark chocolate, mint sorbet and crumble with hazelnuts and pine nuts

Menu 2

Greetings from the kitchen: cherry tomatoes with asparagus and strawberries, wild garlic sponge with caviar

Marinated trout tartar with anise star and basil, mango cream and raspberry

Black risotto with cherry tomatoes and asparagus, roasted sea bass fillet

White chocolate mousse with strawberry jam topped with dark chocolate, mint sorbet and crumble with hazelnuts and pine nuts

Menu price: 25 €

Book a table