Ready for culinary adventures? Spring Restaurant Week is approaching! Spoil your friends and family with food and indulge in pampering with our team!
We are ready and looking forward to meeting you!
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SAVINJSKI MENI

Greetings from the kitchen
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Upper Savinja cooked stomach, horseradish with apples, eggs
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Asparagus veal livers, young onions, cherry tomatoes, sage sauce, toasted polenta, purple potato chips
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Chocolate souffle, vanilla ice cream and strawberry sauce


FLOSSARY MENU

Greetings from the kitchen
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Octopus, pumpkin roll with mango cream with king prawns, cuttlefish sauce, roasted tomatoes
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Fillet Zander, orange cappuccino, parsnip puree, pumpkin oil, walnut, crispy parsnip
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Dark chocolate, mint and lemon cream dessert

Price menu € 19,00

Reservations by phone +386 31 327 597 or via the form below.

Reserve a table

Please note: Do not disclose any personal or payment information in your request