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Autumn Restaurant Week

From October 11 to 20, Chef Zdravko Robič will take you on a culinary experience,
with full tempting flavors.


Savinjski menu

Amuse bouche 
*****
Broad bean’s spread, fried cucumbers with peanuts, smoked pumpkin cream, yellow chanterelle, greaves, roasted bacon
Zelen 2048, Pasji rep, Vipava
*****
Wild boar back, red grape sauce, chestnut espuma, bread roll with pumpkin, yellow carrot puree, celery chips 
Sixty 2013, Koper Wines, Koper
*****
Coconut biscuit with nutella mousse and nuts, sauce with plum and raisin, chocolate cream with coffee and crunchy persimmon
Kerner 2018, Primozic, Smartno ob Paki 

Menu price: € 19,00
Wine pairing (3 glasses): € 11,00


Flosarski menu

Amuse bouche 
*****
Creamy trout soup with curry and saffron, trout caviar and crispy fish skin
Šipon 2018, Verus, Ormoz
*****
Pumpkin gnocchi in a sauce of roasted chestnuts, dried figs, roasted pumpkin seeds and fresh sage, roasted and fried shrimp tails
Sauvignon selection 2012, Marjan Simčič, Goriška brda
*****
Coconut biscuit with nutella mousse and nuts, sauce with plum and raisin, chocolate cream with coffee and crunchy persimmon
Kerner 2018, Primozic, Smartno ob Paki

Menu price: € 19,00

Wine pairing (3 glasses): € 11,00

Reserve a table

Please note: Do not disclose any personal or payment information in your request