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For you, lovers of culinary, we have prepared a unique culinary experience 

ALPINE MENU 

For first dish: Beef in a modern way ...
Beef carpaccio with parmesan cheese parumed with black truffle juice and olive oil
*****
Naturally dried meats in the Alpine climate in wooden granaries ...
Zgornjesavinjski želodec home made salami stuffed with pieces of bacon and pork meat with cottage cheese Mohovt
*****
In the home garden harvested herbs ...
Herb soup with dumpling of mozzarella, lime fruit and mint, crispy bread
*****
The secret of our grandmothers ...
Home-made dumplings »žlinkrofi« filled with smoked meat and sprinkled with apple-horseradish soup, cracklings
*****
Trout, natural treasure of the Savinja River ....
Crispy baked fillet trout with mint sauce,
Soft polenta with blueberries, broccoli and cauliflower
*****
Venison, traditionally in our forests ....
Venison back in pear sauce with juniper berries, potato puree with spruce tips, pear sauce and fresh pear
*****
Honey and milk from neighboring meadows ...
Homemade local cheese with acacia honey and Cohiba tobacco leaf
*****
Timber raft's story on a plate….
Local dessert with Ingot of three chocolates on Timber raft,
sorbet of raspberry’s and forest fruits


3 courses: 33,00€
4 courses: 41,00€
 5 courses: 49,00€
 6 courses: 57,00€
7 courses: 66,00€
 8 courses: 75,00€

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